Delicious, healthy and dairy-free instant breakfasts. All of their products are 100% natural, plant-based and high in fibre thanks to all our nutty British wholegrain oats and sweet, rich dates. There is no added sugar in their recipes so all you have to do is stir in some hot water and in one tiny minute breakfast is ready.

A range of traditional and contemporary handmade preserves in Kent using natural ingredients. Established in 1975, the company still operates from a converted Kentish Oast House on the edge of Wye. They are proud to source as much UK fruit as possible for their products including apples, plums, damsons, strawberries, tayberries, loganberries, blackcurrants and blackberries.

Cartmel are a small family-owned business based in the South Lakes area of Cumbria who started baking in the back kitchen of their Village Shop over 30 years ago. Today their puddings are celebrated by chefs and personalities including Nigella Lawson, Jean-Christophe Novelli and Anthony Worrall Thompson. They contain 100% natural ingredients with no preservatives.

Folkington’s juices are never made with concentrates: the core ingredients of each bottle are completely natural and never over-processed, to avoid impairing the flavour. Their carefully selected varieties of fruit are always sourced through long established, sustainable relationships with farmers and producers. All of their drinks are vegan and the packaging is fully recyclable, being composed of glass bottles with metal lids.

Gran Luchito was started in 2012 when the only Mexican food you could find came from a kit in the supermarket. Exploring all of Mexico, searching for the highest quality ingredients from local Mexican suppliers, using authentic recipes that people have enjoyed for generations and preserving traditional cooking techniques are integral to what makes Gran Luchito unique.

The Inverloch Cheese Company started making goats cheese some 25 years ago, when David and Grace Eaton started making their first cheese, Inverloch Goats Cheese, for their family. Today all of the company’s cheeses are of the highest quality, made with pasteurised milk and only the finest ingredients. Many of them have won multiple major awards.