Butter how it used to be. Abernethy source amazing cream from a local dairy and take all the time it needs to blend into perfect butter using slow churning in small drums. It is shaped by hand using traditional wooden paddles to produce a velvety, creamy butter that would have been enjoyed by generations gone by.

Made in small batches several times a week, Blas ar Fwyd soups are brimming with flavour from the freshest ingredients and have won numerous awards to prove it. Their produce comes from local farms and growers, or is imported specially, and travels only a few short food miles from Llanwrst.

Homemade cheesecakes from Anglesey, what more needs to be said?! Posh Puds is a family-run business who pride themselves on making, amongst other goodies, cheesecakes with flavour running right through, not just in the topping. Tatws Trading have an ever-changing selection of individual cheesecakes to try, so you can find your favourite!

Castell Gwyn use milk from Jersey-cross cows at Mostyn Dairies, meaning their luxurious soft cheeses have some of the lowest 'food-miles' possible. They use traditional methods of hanging the cheese in muslin cloths before adding indulgent flavourings such as Welsh honey and Penderyn whisky.

Eggs from Cae Pant are truly free-range, with their hens being allowed to roam wherever they like during daylight hours. They have a variety of land and soils to grub around in plus trees and shrubs to climb and explore. Visit their Facebook page for videos of their hens' latest antics.

Proudly owned by the farmers who produce the milk, Dragon offer a range of cheeses from Vintage Cheddar and Leek to Welsh Slate Cavern Aged Cheddar, as well as their own salted butter.

"Baking bread as it should be" is the motivation at Becws Alun who use far less yeast in their baking. The result of this slower rise is an improved texture, crust and flavour, evoking the the tastes and smells of traditional small-batch baking.

Award-winning treats from Henllan Bakery can be enjoyed at any time, not just on special occasions! We stock a wide range of their cakes, slices and other sweet treats and are constantly changing and adding to the selection we offer.

Established by Master Baker Dean Geldart in 2003, Tan Lan Bakery supplies bread, cakes and patisserie to countless hotels and restaurants in North Wales. You will find an excellent choice of their products here at Tatws Trading, baked and delivered fresh, so you can enjoy them at their best.